Courgette and feta cheese bake

courgette and feta cheese bake

             courgette and feta cheese bake

I have had much better luck with my courgette plants this year then in previous years when they looked sad and mouldy (see pic below of my happy babies!) so I had to come up with some recipes in order to use my beloved organic zucchini. I invented this simple bake using what I had in the house at the time: courgettes, eggs, flour, onions and feta cheese. BINGO! Really quick to make but so delicious! I’ve already baked it three times with success. As I invented the  recipe I’m kind of guessing the quantities. I’m sure that if you slightly adapted them not much harm would come to it. Do try it if you are in a hurry. Serve it with a nice salad. Voilà!


3 medium courgettes, grated

3 eggs

1 chopped onion

200 gr. feta cheese

some chopped fresh basil or parsley

3 heaped tabspoons flour

salt (not very much as the feta is salty already) and pepper

50 gr. grated parmesan cheese (for extra flavour)


Start by chopping the onion (I used the food processor). Then add all other ingredients. Mix well. Put in a baking dish and bake at 190 degrees for approx. 35-40 minutes (until golden).

20160724_081948                                                                                                     my happy courgette plants


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