courgette and goat cheese crumble
I’ve been looking for a nice , new easy recipe with courgettes, now that they are in season and I frequently get them in my organic vegetables box. I often cook them as a side dish with garlic and parsley or put them in a soup with brie but I fancied something a bit different so I asked around amongst my many foodie friends for some ideas. Apparently there are cookery books entirely devoted to this humble vegetable! Anyway…. I came up trumps with this one, courtesy of Anna. It’s dead quick but really tasty, ideal for a light supper. It has a delicious crusty topping but it’s lovely and moist inside. And it couldn’t be easier to make.
INGREDIENTS
350 gr. grated courgettes
125 gr. soft goat cheese
seasoning
50 gr. butter
50 gr. grated parmesan
100 gr. breadcrumbs
METHOD
Mix the grated courgettes with the soft goat cheese, season and put in a buttered oven dish. Whizz the rest of the ingredients in a food processor. You’ll end up with a crumbly mixture which you have to sprinkle on top of the courgettes. Bake for approx 25 minutes at 190 degrees (until topping is nice and golden).
Ricetta geniale. Facilissima esecuzione per chi ha poco tempo da spendere ai fornelli.
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