I have been meaning to make my own granola for absolutely AGES. In case you don’t know what it granola is a mixture of toasted rolled oats with the addition of seeds, nuts and dried fruit. It’s very healthy and it tastes delicious sprinkled on yoghurt. I knew it would be a straightforward affair but I kept putting it off. No more! I finally made a big batch of it. Yippee! And the home made variety is so much nicer (and cheaper) than the bought one. I put lots of nuts and seeds in mine as that’s how I like it. On the other hand I refrained from adding dried fruit or dessicated coconut, which you find in some recipes. There are many variations out there. I kind of combined several recipes I saw on the net to produce something simple but wholesome. Enjoy!!
INGREDIENTS
150 gr. honey (or maple syrup)
4 heaped tbspoons coconut oil (I melted mine in the microwave)
300g rolled oats
100g sunflower seeds
100 gr. sesame seeds
100g pumpkin seeds
100g whole almonds
100 gr. cashew nuts
- Heat oven to 150C/fan 130C/gas 2. Mix the honey and coconut oil in a large bowl. Tip in all the remaining ingredients and mix well.
- Tip the granola onto two baking sheets and spread evenly. Bake for approx. 35 minutes. The granola can be stored in an airtight container for up to a month.
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Looks very tasty!
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