Thai red prawn curry
Hello hello hello and welcome back to me (and to messing about in the kitchen). I confess that not much experimentation has been going on in the last month or so. What a lazy so and so. In my defence this is mainly due to the fact that I was in Italy for 2 weeks. When I get back from my holidays I am always out of the swing for a little while. This doesn’t mean I am not doing any cooking, you understand, but I tend to opt for the tried and tested. Anyway, enough trying to justify myself. And what’s wrong with being a bit lazy in the kitchen, now and again?. 😉 This recipe comes from the Jamie Oliver’s 30 minutes meals recipe book which I must admit, I haven’t used all that much. Anyway I was astounded by how good this curry tasted and how easy it was to make. I thoroughly recommend it. I slightly adapted it. For example in the original recipe Jamie uses two different types of prawns: the bog standard ready cooked ones and some raw ones. Well, bollocks to that. Too complicated! I went for the easy ready cooked option and ignored the raw ones, which incidentally made the recipe even easier. Also Jamie cooks sugar snap peas in the curry. I chose to serve them separately, hence they are omitted from the recipe. Continue reading ‘Thai red prawn curry’
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