Yes! I am afraid I am inflicting another jam on you. Raspberry this time! “Is she trying to tell us something?”, I hear you ask. “She has been blogging quite a few of the damn stuff lately!” Well…. you are not wrong. Basically I am trying to convince you to try making some, assuming you like eating jam like me , of course. It is such a cinch! Honestly! Have a go and you will never look back. The advantage of home made jam, taste aside- which is by far superior-, is that you can control the quality of the fruit and you know exactly what has gone into it. In this particular case I used 4 punnets of raspberries which had been reduced in price. They were expiring that day and Sainsbury was selling them off cheap. From £2.75 each to 69 p. What a bargain! Ok some looked a bit on the soft side but basically they were perfectly fine. Luck would have it that the jam sugar was on special offer too. Only £1! So for under £4 I ended up with nearly 2 kilos of jam. Not bad, uh? I have of course given some away. One mustn’ t be greedy and forget one’s friends, must one! This afternoon I made some fresh scones (see recipe here) and topped them with my raspberry jam (see pic below) . OMG!DELICIOUS! Definitely one to make again. Continue reading ‘Raspberry jam’
Lucina & Candi
Do you love food? Do you ever swap recipes with your friends? We do and now we want to share them with other people too (note the rhyme)! This blog has been set up by Candi and Lucina, two Italian friends with a passion for cooking now living in two separate countries (Italy and England).
English & Italiano
In order to reach as many friends as possible on both sides of the Channel (and beyond) we have decided to write in both languages. The order of the day is to share good, wholesome recipes without any of the faff! Without faff?! Senza tante menate! Let's improve our English by cooking o migliora il tuo italiano cucinando.
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