pumpkin, lentil and leek nut roast
Hello everyone, and sorry for not blogging as often as I could but sadly, once the academic term starts, free time is at a premium! Still I must continue experimenting in the kitchen when I have the opportunity so here is this lovely recipe for you to try. I kind of half invented it. It’s a mix of several nut loaves recipe I found on line. Really tasty and not particularly difficult. Plus this is the pumpkin season so what better way of using them. I favour the pumpkins which have a more fleshy, dense texture, not the watery ones. I usually get these from markets and independent vegetable stalls. In supermarkets they tend to sell the watery variety. Continue reading ‘Pumpkin, lentil and leek nut roast’
Commenti recenti