spiced plums and blackberries compote
Well…. I’m here to confirm that the blackberry and apple loaf was a success at the book group on Tuesday. All ladies enjoyed it so I won’t get evicted just yet. 
Here is a very straightforward stewed fruit recipe containing, as promised, my blackberry friends. It’s ideal to serve with some yoghurt or ice cream. It makes a lovely light dessert and it can be made days in advance and stored in the fridge. It’s really simple. AND healthy, for a change. You can stew some sliced peaches with the plums and add other soft fruits at the end, like blueberries and strawberries. Continue reading ‘Spiced plums and blackberries compote’
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