If you have never come across this unusual rice let me enlighten you. Venere rice is a black/purply wholegrain rice which has only relatively recently become known. Originally from China, it is now cultivated in Italy too. Would you believe it was served at the Emperor’s of China court? Apparently it was called the forbidden rice as it was said to be a potent aphrodisiac (hence its name. Venere- Venus in English- was the goddess of love). Well, I can’t pronounce myself on that alleged property but what I will say is that it’s got a very interesting look and texture! AND it would seem it is rich in essential amino acids, fibre, phosphorous and Vitamin B5 and is full of minerals like calcium, iron, zinc and selenium. It has a high content of anthocyanins which are powerful antioxidants. So it would seem this amazing black rice is very good for your health AND your love life! Unfortunately it is not widely available here in the UK. I managed to buy a packet in a wholefood shop in London but I have never seen it up North. In Italy, however, you can buy it in any well stocked supermarket. The recipe I am blogging seems to be well known as there are many on the web. I really enjoyed its nutty, unusual flavour and I thought the combination of prawns and courgettes worked really well. Continue reading ‘Venere rice with courgette and prawns’
Lucina & Candi
Do you love food? Do you ever swap recipes with your friends? We do and now we want to share them with other people too (note the rhyme)! This blog has been set up by Candi and Lucina, two Italian friends with a passion for cooking now living in two separate countries (Italy and England).
English & Italiano
In order to reach as many friends as possible on both sides of the Channel (and beyond) we have decided to write in both languages. The order of the day is to share good, wholesome recipes without any of the faff! Without faff?! Senza tante menate! Let's improve our English by cooking o migliora il tuo italiano cucinando.
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