roasted summer vegetables
Let’s blog something healthy for a change… I love roasted vegetables! And this dish is really straightforward, pleasant to look at and also very tasty. Ideal as a side dish for a barbeque, a quiche, grilled fish or whatever takes your fancy. I let it cool right down and served it at room temperature. I think the flavours develop even more. The inspiration came from Jamie Oliver. Feel free to add/take away any veggies you want: courgettes, butternut squash, asparagus, aubergines, etc. I have made it twice already in the last couple of weeks, varying the veggies combination. Lovely both times! Continue reading ‘Roasted summer vegetables’
Well…Hello everyone and sorry for the silence of these past few weeks but firstly I went on holiday during the Easter break so had no internet access and secondly I managed to break my leg on the first day back at work hence I’ve been out of action. In truth, I still am as my leg is in a plaster cast but at least I finally managed to hobble to the computer. Just BEFORE the accident I cooked this really nice vegetarian dish from the Two greedy Italians cookery book (slightly adapted). I love aubergines and was impressed as to how nice this particular dish was. Really quite delicious (taste wise it reminded me of melanzane alla parmigiana) and not too complicated either. It was really tasty. Definitely one I’ll make again. 
Speaking of which: I haven’t updated you lately on my bread making extravaganza but let me tell you that my experiments in that department are going really well! My sourdough is still going strong and I’ve tried many new recipes. I will have to blog one soon! Anyway, back to soups. This particular one is slightly more complicated than normal ones as before banging all your veggies in a pan you must roast them in the oven. But trust me: it’s worth it for the flavour! Plus, it’s hardly complicated to roast a few vegetables, isn’t it? So what are you waiting for? Have a go at this one, you soup fanatics. You won’t regret it! 
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