Happy Easter everyone! Please note the three little bunnies keeping Tomik company. Aren’t they cute? I’ll blog something quickly. I went to a wedding today and everyone had to take something for the buffet. I kind of made these up taking inspiration from a Paul Hollywood recipe in which he used dark chocolate and peanuts. Anyway, they went down a treat so here they now are for your delight.
INGREDIENTS
200 gr good quality white chocolate
200 gr. almonds
60 gr. butter
150 gr. raisins or sultanas
1 tablespoon golden syrup
icing sugar
METHOD
Melt approx. 80 gr of the chocolate together with your butter and golden syrup ( I used the microwave). Break up the remaining chocolate in small pieces and roughly chop the almonds (I used the food processor). When the chocolate has melted add the rest of the chocolate, the almonds and the raisins. Stir well. Put little heaps of the mixture on a two baking trays spacing them apart. Bake in the oven for approx. 12 minutes at 180 degrees.
Let them cool then sprinkle some icing sugar on the top.
Me gusta mucho. Posso sostituire il golden syrup con il miele?
Secondo me sì!!!!:-)
già perché anche quaggiù non è così semplice trovare il golden syrup. Forse con lo sciroppo d’acero?