If one wanted one could make a different pasta sauce every day of the year. Pasta is so versatile! And yet we invariably end up making the same sauces, week in week out. Am I right? All we need is a bit of inspiration. So ta dah! Here’s a quick and easy recipe for you to try. It was Manuela, my step mother, who made this lovely pasta dish for me, originally using pancetta. I substituted it with salmon, as I am semi vegetarian now, and I thought it worked very well too. Of course, you can use any kind of pasta you like. So what are you waiting for: it’s quick, it’s easy and it’s tasty! No excuses to make that boring bolognaise sauce or carbonara yet again! Continue reading ‘Spaghetti with courgette, salmon and saffron’
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