tuna and green apple mousse
Come on admit it!!! Aren’t your taste buds tickled by the name of this recipe alone? The English translation would be: tuna and green apple mousse but I think the French version is MUCH more va va voom, don’t you think? Plus it is the original name as it comes from the Parisienne food writer Clotilde Dusoulier. She runs this excellent blog called Chocolate and Zucchini, which has become a book. And this is where I have found this recipe. The name of her blog alone sounds very outlandish: chocolate and zucchini….. Not exactly an obvious combination, I trust you agree, albeit, ironically, the very first recipe I blogged was a courgette tea bread. Anyway, I was duly intrigued by her blog and proceeded to buy the book second hand on Amazon paying the princely sum of 1 p! Yes! 1 p. (ok,plus P&P. But still: a bargain)! How good is that, eh? I was dead chuffed considering it looked brand new. Good, old Amazon market place! Anyway, the book is full of very interesting and unusual recipes with a French twist. The author clearly belongs to the no nonsense school of cooking, which I also subscribe to. All her recipes seem appealing without being complicated or particularly difficult to follow. A major plus here! Continue reading ‘Mousse de thon à la Pomme Verte’
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