cheese and spinach soufflé
Boy, am I glad Candida is back!!! The pressure has been taken off me at long last…;-)
This is definitely not a vegan recipe as it has cheese, milk and eggs in it, but hey! the days of cooking vegan are over for the time being. I’ve made this soufflé at least three times, combining various recipes from different sources. I can honestly say it has worked every single time. It has puffed right up and was cooked to perfection. Really quite spectacular! People are scared of souffles and think they are ever so difficult to make but I beg to differ and would like to reassure you. I reckon that provided you get the right balance of ingredients, souffles are not more complicated than any other dish. Last time I made it I divided the mixture into 8 small ramekins instead of making a big one. That was also successful. So here it is. Follow the recipe and have a go. You”ll see for yourself how easy it is. Of course do bear in mind that souffles have to be eaten straight out of the oven or they will collapse so you need to get the timing right. If you do I guarantee you will impress your friends! 😉 Continue reading ‘Cheese and spinach soufflé’
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