Nothing for ten days and then two recipes all at once? What’s going on? Well….why not, eh? I like living on the edge, me! Seriously, the reason for my absence was simply that I have not been in residence. Like previous years I went to spend a few days in Edinburgh for the fringe festival. Brill! While I was there I met up with my youngest son Tom and , as it’s often the case, we ended up talking about food. Like mother, like son…He loves cooking too and this dal recipe is one of his favourites. So much so that apparently he “inflicts” it on his girlfriend at least once a week (I’m sure she is getting a bit fed up by now, good though it is!).! Anyway, dal is a very common Indian dish made with pulses. This simple but flavoursome version is based on red lentils. What I like about this recipe is that it’s very straightforward and can be used as a base. You can try adding other vegetables to it such as chick peas, potatoes, cauliflower, spinach, tomatoes etc.. I have seen many variations on the internet. Served with the naan bread I have just blogged works really well! Continue reading ‘Red lentils dal’
Lucina & Candi
Do you love food? Do you ever swap recipes with your friends? We do and now we want to share them with other people too (note the rhyme)! This blog has been set up by Candi and Lucina, two Italian friends with a passion for cooking now living in two separate countries (Italy and England).
English & Italiano
In order to reach as many friends as possible on both sides of the Channel (and beyond) we have decided to write in both languages. The order of the day is to share good, wholesome recipes without any of the faff! Without faff?! Senza tante menate! Let's improve our English by cooking o migliora il tuo italiano cucinando.
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