I have been meaning to make my own granola for absolutely AGES. In case you don’t know what it granola is a mixture of toasted rolled oats with the addition of seeds, nuts and dried fruit. It’s very healthy and it tastes delicious sprinkled on yoghurt. I knew it would be a straightforward affair but I kept putting it off. No more! I finally made a big batch of it. Yippee! And the home made variety is so much nicer (and cheaper) than the bought one. I put lots of nuts and seeds in mine as that’s how I like it. On the other hand I refrained from adding dried fruit or dessicated coconut, which you find in some recipes. There are many variations out there. I kind of combined several recipes I saw on the net to produce something simple but wholesome. Enjoy!! Continue reading ‘Granola’
Lucina & Candi
Do you love food? Do you ever swap recipes with your friends? We do and now we want to share them with other people too (note the rhyme)! This blog has been set up by Candi and Lucina, two Italian friends with a passion for cooking now living in two separate countries (Italy and England).
English & Italiano
In order to reach as many friends as possible on both sides of the Channel (and beyond) we have decided to write in both languages. The order of the day is to share good, wholesome recipes without any of the faff! Without faff?! Senza tante menate! Let's improve our English by cooking o migliora il tuo italiano cucinando.
Tag
arancia
asparagi
bevande
biscotti
carne
ceci
cioccolato
colazione
crostata
crumble
cucina russa
dolci
dolci al cucchiaio
formaggio
gnocchi
healthy food
insalate
lasagne
lavanda
limone
mandorle
mele
nocciole
pane
pasta
pesce
pistacchio
porri
rabarbaro
ricotta
riso
risotto
riviste
sedano rapa.
Soup
sughi
Svezia
teatime
torte
torte salate
vegetables
vegetariano
verdure
zucca
zucchine
Categorie
We’re on Twitter!
no images were found
Commenti recenti