Cream of mushrooms soup
I reckon it’s time I blogged another of my favourite soups. I was going to say legendary but perhaps it would be a touch too arrogant! As my readers (both of them…he he) will know I LOVE soups and I possess quite a repertoire. I know that some people find them boring but I am a huge fan! Nothing better than a hearty soup with a chunky piece of bread when the weather starts getting chilly ( the whole year round here in England, then!!!). I think I have waxed lyrical about them before. Anyway….This week in my veggie delivery box there were loads of mushrooms. As I had already bought some myself I ended up with quite a humungus quantity in the fridge so I decided to make a soup. As I didn’t follow a recipe ingredients are roughly guessed. In truth you can’t go wrong with soups, most of the time. I DID use one thing you can’t find here in the UK, mind, and it’s the Star Porcini stock cubes! FABULOUS stuff if you are cooking with mushrooms. I used the last one tonight so I must stock up next time I’m in Italy. Actually I take it all back. I’ve just googled them and would you believe it?? You CAN buy them here in the UK after all. I have just found them on Amazon!!!! Unbelievable!! It has made my day!!!! 
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