Monthly Archive for agosto, 2016

Courgette and feta cheese bake

courgette and feta cheese bake

             courgette and feta cheese bake

I have had much better luck with my courgette plants this year then in previous years when they looked sad and mouldy (see pic below of my happy babies!) so I had to come up with some recipes in order to use my beloved organic zucchini. I invented this simple bake using what I had in the house at the time: courgettes, eggs, flour, onions and feta cheese. BINGO! Really quick to make but so delicious! I’ve already baked it three times with success. As I invented the  recipe I’m kind of guessing the quantities. I’m sure that if you slightly adapted them not much harm would come to it. Do try it if you are in a hurry. Serve it with a nice salad. Voilà! Continue reading ‘Courgette and feta cheese bake’

La “torta appiccicosa” ai lamponi: ovvero un fondant alla svedese (Kladdkaka)

IMG-20160820-WA0002Ecco qua a cosa serve mandare i figli a studiare all’estero. Una tortina svedese di Laura: la Kladdkaka. Continue reading ‘La “torta appiccicosa” ai lamponi: ovvero un fondant alla svedese (Kladdkaka)’

Roasted summer vegetables

roasted summer vegetables

roasted summer vegetables

Let’s blog something healthy for a change… I love roasted vegetables! And this dish is really straightforward, pleasant to look at and also very tasty. Ideal as a side dish for a barbeque, a quiche, grilled fish or whatever takes your fancy. I let it cool right down and served it at room temperature. I think the flavours develop even more. The inspiration came from Jamie Oliver. Feel free to add/take away any veggies you want: courgettes, butternut squash, asparagus, aubergines, etc. I have made it twice already  in the last couple of weeks, varying the veggies combination. Lovely both times! Continue reading ‘Roasted summer vegetables’