- roast Jerusalem artichoke salad
It looks as if I’ll have to post another recipe and quick as Candi clearly hasn’t yet worked out how to upload photos using her new camera. Oh dear me! The trials and tribulations of new technology,eh? 
I think I’ll personally stick to my mobile phone. Ok , my photos are far from looking professional but still…you get the picture, right? And pardon the pun on words…Anyway, here’s a new salad recipe I tried the other day using Jerusalem artichokes. I found them in my last veggie box (it must be that time of year again) so decided to try something different from the soup I made last time (and blogged). The recipe is taken and adapted from a new recipe book I got at Christmas by Hugh Fearnley- Whittingstall called River Cottage everyday. I’ve never roasted Jerusalem artichokes before but I’ve got to say I was impressed. They tasted really lovely and went very well with the goat’s cheese. In The River Cottage book the goat cheese used is the hard, crumbly variety which gets tossed in the salad itself, but I used the other type, grilled it and placed it on top. I reckon it is equally nice. Continue reading ‘Roast Jerusalem artichoke,hazelnut and goat’s cheese salad’
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