It looks as if I’ll have to post another recipe and quick as Candi clearly hasn’t yet worked out how to upload photos using her new camera. Oh dear me! The trials and tribulations of new technology,eh? I think I’ll personally stick to my mobile phone. Ok , my photos are far from looking professional but still…you get the picture, right? And pardon the pun on words…Anyway, here’s a new salad recipe I tried the other day using Jerusalem artichokes. I found them in my last veggie box (it must be that time of year again) so decided to try something different from the soup I made last time (and blogged). The recipe is taken and adapted from a new recipe book I got at Christmas by Hugh Fearnley- Whittingstall called River Cottage everyday. I’ve never roasted Jerusalem artichokes before but I’ve got to say I was impressed. They tasted really lovely and went very well with the goat’s cheese. In The River Cottage book the goat cheese used is the hard, crumbly variety which gets tossed in the salad itself, but I used the other type, grilled it and placed it on top. I reckon it is equally nice. Continue reading ‘Roast Jerusalem artichoke,hazelnut and goat’s cheese salad’
Lucina & Candi
Do you love food? Do you ever swap recipes with your friends? We do and now we want to share them with other people too (note the rhyme)! This blog has been set up by Candi and Lucina, two Italian friends with a passion for cooking now living in two separate countries (Italy and England).
English & Italiano
In order to reach as many friends as possible on both sides of the Channel (and beyond) we have decided to write in both languages. The order of the day is to share good, wholesome recipes without any of the faff! Without faff?! Senza tante menate! Let's improve our English by cooking o migliora il tuo italiano cucinando.
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