pumpkin spatzle
beetroot spatzle
Yes I know, I blogged the spinach spätzle not so long ago. So what is this? I am cheating, right? Well…in truth, although technically they are the same thing , in practice they taste very differently because of the ingredients I used. Plus I was dead chuffed with my experimenting and wanted to share it.. Both my pumpkin and beetroot spätzle were very successful and dead easy to make. Not to speak of their lovely colour: bright orange and bright purple. Ironically I never used the spätzle maker for God knows how long, and in the space of a few weeks I have used it several times. Just like London buses: nothing comes for ages and then three come all at once. Isn’t that what you say? I have got to confess this blog has become my online personal recipe book. Dead convenient to use and much better than the old flying bits of paper and torn up greasy recipe pages from various magazines I used to keep tucked in many notebooks. Continue reading ‘Pumpkin/ beetroot spätzle’
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